Our Gourmet Honey Infusions are made with the finest raw and unfiltered honey from organically managed honeybees, infused with organic ingredients for a delicious and unique flavor experience and beautifully packaged in 12-ounce jars:
• Baklava This honey infusion was created for the Asheville Greek Festival. It was a huge hit and approved even by Greek baklava bakers!! It's a taste of baklava without the filo dough. PERFECT on a croissant, ice cream, graham cracker, cinnamon bagel, french toast. Honestly, I love this one on a spoon. 
•HOT! Carolina Reaper -NOW IN A 12OZ SQUEEZE BOTTLE to use as a condiment Use caution! This honey tastes sweet at first, but the heat sneaks up, catches you off guard, and lingers. A little goes a long way. Created in micro-batches with pure raw wildflower honey, organic homegrown Carolina Reaper peppers. We LOVE this on corn on the cob and on grilled watermelon! Enjoy it drizzled on PIZZA, fried chicken, in a vinaigrette, slathered on a tomato sandwich, as a simple syrup in alcoholic beverages, as a dip or drizzle for meats. 
•Blueberry Lavender Created in micro-batches with pure raw wildflower honey, freeze-dried organic blueberries, and our own homegrown organic French lavender buds. An elegant calming blend. Enjoy it with tea & coffee, drizzled on soft cheese or yogurt, as a simple syrup in alcoholic beverages or lemonade, slathered on toast, English muffins, pancakes & waffles. We created this one specifically for drizzling on soft cheese. Try it on your next charcuterie tray over goat cheese or brie! 
•Rosy Disposition Floral and fruity with a light ginger kick! Created in micro-batches with pure raw wildflower honey, our own homegrown organic rose hips, lemongrass, ginger, and lemon. This is PERFECT drizzled over your charcuterie tray and pairs well with pork and sharp or hard cheeses. Enjoy it with tea (especially earl grey), as a simple syrup in alcoholic beverages or lemonade (makes a great margarita!), drizzled over fruit salad, as a cucumber dip. 
•Limited-WILD Violet We harvest the Wild Violets before dawn in early spring to retain both the flavor and nutritional content of these delicate flowers. When this is sold out there will not be another batch until next spring. Inspired by our recent Parisian adventure, we've amplified the flavor of this rare annual infusion. It pairs well with lemon and is delicious drizzled on a lemon pound cake or stirred into lemonade.
•Tart Cherry- Vanilla Tart Cherries are antioxidant-rich; may aid pain, muscle recovery and sleep. This delicious infusion elevates brie, cheddar, and goat cheese with sweet-tart complexity. Perfect on yogurt or ice cream. I like a spoonful before bedtime.
•Fig & Fennel A delicate infusion of sun-ripened figs and aromatic fennel seed, creating a nuanced honey with notes of caramelized fruit and the warm, anise/licorice taste of fennel. Enhance bitter greens like arugula or radicchio with a sophisticated vinaigrette featuring this honey; Spoon over baked pears, ricotta cheesecake, or panna cotta for an elegant finish; Pair with prosciutto, or other cured meats for a delightful sweet and salty contrast.
•Turmeric, Lemon & Black Pepper This unites the ancient wisdom of turmeric with the bright, zest of lemon, a refreshing boost of Vitamin C for immune support, and the crucial addition of black pepper – specifically included to maximize the bioavailability and absorption of turmeric's powerful anti-inflammatory and antioxidant compounds. All are deliciously infused into the luxurious sweetness of raw, unfiltered honey. Transform your morning yogurt or a bowl of creamy overnight oats into a gourmet experience with a swirl of this golden infusion. 
•Lemon, Lime & Thyme This gourmet creation features the vibrancy of lemon and lime perfectly complemented by the subtle earthiness of thyme, all harmoniously blended into raw honey. Serve alongside artisanal bread and butter, pair with seafood dishes for a bright counterpoint, or our favorite: Drizzled over seared scallops!
•HOT Cocoa Hot Carolina Reaper Pepper and Cocoa Superfood- Our delicious hot cocoa honey is the perfect guilt-free treat for chocolate lovers! The rich, decadent flavor of velvety smooth, gooey chocolate has a spicy kick without any dairy, fat, or cholesterol. Enjoy it with coffee, croissants or scones, drizzled over ice cream or yogurt, as a fruit topping, stirred into warm milk, straight from a spoon, as a banana dip, in place of chocolate sauce.
•Pumpkin Spice An irresistible blend of wholesome goodness! Created in micro-batches with pure raw wildflower honey and a deliciously spicy blend. Enjoy it with pancakes & waffles, slathered on toast & English muffins, as an apple or pear dip, as a simple syrup in alcoholic beverages (think updated Mule!) 
•Apple & Cinnamon Organic Honeycrisp apples with two types of cinnamon (Ceylon and Cassia.) We went big on flavor here, so a little goes a long way. Try it on coffee cake, any bread, ice cream, or oatmeal. I love this in my coffee!